In 100 g (Grams) of Seeds, breadfruit seeds, roasted there is 2.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, breadfruit seeds, roasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Seeds, breadfruit seeds, roasted

Seeds, breadfruit seeds, roasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, roasted are listed below.

Water	49.7 g	49.7%
Energy (calorie)	207 kcal
Energy (joule)	866 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	2.7 g	2.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	40.1 g	40.1%
Fiber, total dietary	6 g	6%
Calcium, Ca	86 mg	0.09%
Iron, Fe	0.9 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	175 mg	0.18%
Potassium, K	1082 mg	1.08%
Sodium, Na	28 mg	0.03%
Zinc, Zn	1.03 mg
Copper, Cu	1.321 mg
Manganese, Mn	0.163 mg
Vitamin C, total ascorbic acid	7.6 mg	0.01%
Thiamin	0.41 mg
Riboflavin	0.24 mg

Nutrients in Seeds, breadfruit seeds, roasted